ServSafe® Food Protection Manager Certification Class

The ServSafe® program provides food safety training, exams and educational materials to food service managers.  Individuals can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (PFP), which is valid for five years.  The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience.  Managers learn to implement essential food safety practices and create a culture of food safety.  All content and materials are based on actual job tasks identified by food service industry experts.  Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance, and preserve business reputation.  Motivate employees to follow safe and sanitary food-handling practices.  Participants who pass the exam will receive their industry-wide acknowledged ServSafe Food Protection Manager Certification. For more information about the ServSafe program, please visit (  Many of the programs are offered in both online and classroom formats.   Through a third party vendor, the NHLRA regularly hold ServSafe training classes throughout the state of New Hampshire.  Classes are offered monthly in Concord, Manchester, Nashua, and Portsmouth from 8:00 am to 2:00 pm. For schedule and to register visit