Check out the ServSafe Product Features Sheet to find the best strategy for you.
ServSafe
1. When you schedule your exam, we will take your payment information over the phone. Your credit card will not be charged until the day of your exam.
2. Please do not enter the main doorway (black door with NHLRA signage). Please enter the doorway that is inset to our front parking lot. Our office is up the stairs. Please do not enter the office. We have an exam station in a separate area. Upon arrival, please call the office at 603.228.9585.
3. Please wear a mask when entering and moving about our building as well as when conversing with your proctor. Once the exam has started and your proctor has left the room, you may remove your mask. When the proctor returns to finalize your exam, please put your mask back on.
4. All surfaces in our exam room will be properly sanitized prior to your arrival.
Join millions of other successful industry professionals with enhanced confidence and sense of purpose when you choose to train and certify with ServSafe. We have you covered in the classroom or online.The ServSafe® program provides food safety training, exams and educational materials to food service managers. Individuals can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), which is valid for five years.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance, and preserve business reputation. Motivate employees to follow safe and sanitary food-handling practices. Participants who pass the exam will receive their industry-wide acknowledged ServSafe Food Protection Manager Certification.
For more information about the ServSafe program, please visit www.ServSafe.com. Many of the programs are offered in both online and classroom formats. Please note, ServSafe exams are purchased by the NHLRA and should not be purchased in advanced by the examinee.
Through a third party vendor, HRFoodSafe, the NHLRA regularly holds ServSafe training classes throughout the state of New Hampshire. Classes are offered monthly in Concord, Manchester, Nashua, and Portsmouth and throughout the year in Lebanon and North Conway from 8:00am to 2:00pm.
Please view Additional ServSafe Offerings to learn more about ServSafe Allergens and ServSafe Workplace.
NHLRA Members- $55
Non-Members- $99
The NHLRA is a designated testing site for the online ServSafe Food Protection Manager Certification exam. Individuals who do not wish to take the full course, but would still like to take the exam to become certified, may schedule an appointment to take the exam at the NHLRA Office in Concord. Appointments to take the exam are available Monday through Friday from 9:30am – 3:00pm. Individuals will receive their score immediately following the completion of the exam. If the exam is passed, individuals will leave with their ServSafe Food Protection Manager Certification in hand. If the first exam is not passed, the exam may be taken two times within 30 days. If the exam is failed twice, you must wait 60 days before taking the exam for a third time.
To schedule an appointment to take the ServSafe exam, please contact Amie Pariseau at 603-228-9585 or apariseau@nhlra.com.
Online proctoring at home for the ServSafe® Food Protection Manager Certification Exam (English) is now available. Schedule your exam at a time that’s convenient for you, all you need is a computer or laptop and a private location.
ServSafe Manager Online Course with Online Proctored Exam- $179
This bundle includes the ServSafe Manager online course and the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. The purchase of this bundle also includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.
ServSafe Manager Exam with Online Bundling- $99
This bundle includes the 90-question online Food Protection Manager Certification Exam and online proctoring through ProctorU. The purchase of this bundle also includes administration, processing and a ServSafe® Food Protection Manager Certification (valid for 5 years) upon successful completion of the exam.
ServSafe® Manager Book via Priority Mail, Study Portal Access, Class, and Written Exam at class- $155 (plus S&H)
ServSafe® Manager Book via Priority Mail, Study Portal Access, Class, and Online Exam at class- $165 (plus S&H)
Exam Only, No Class, No Training Materials- $99 (You’ll be notified via email for arrival time.)
The registration fee includes admission to the instructor-led class, a copy of the official ServSafe® Manager 7th Edition Course Book, an official ServSafe exam sheet, and coordination of the certification process. Please note, it takes up to 10 business days to receive your ServSafe certification. Because the course materials need to be reviewed prior to the class, registration to attend the class is mandatory. No “walk-ins” will be permitted. Individuals who do not show up to class will not receive a refund. However, their registration may be transferred to a future class.
When registering, please remember to click if you’re a NHLRA member and choose NHLRA under “How did you hear about us?”.
If you experience any trouble in the registration process, please use Google Chrome as your browser or call our office at 603-228-9585.