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Water Bath and Pressure Canning 2, Jam and Veggies


Let's get canning jam & veggies! Learn both processes of canning in one evening. We will pressure can a vegetable and water bath can some tasty blueberry jam. You will learn about basic canning history, procedures, and supplies needed for safe canning. You will take home a jar of yummy jam and a jar of vegetables. Long hair will need to be secured. Please bring a potholder or hand towel to carry your hot jars home.

Somersworth High School, Room 207

Start Time: 6:00 pm
End Time: 8:30 pm

Date: Wednesday, May 13, 2020

Somersworth High School, Room 207
11 Memorial Drive
Somersworth, NH
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