Thursday, May 11, 2017
End Date: Thursday, June 8, 2017
Time: 3:00 pm - 5:00 pm
Every year millions of Americans die from heart disease, cancer etc., and every year roughly 400,000 hospice volunteers help make a difference in their lives. Wouldn’t you like to be one of the people who make a difference! Hospice volunteers provide varied support for patients and their families, including reading, watching TV, playing cards, doing errands, light housekeeping etc. Most volunteers donate 1-4 hours of their time per week. This comprehensive training course will cover the hospice philosophy, grief and loss, bereavement issues associated with the end of life, effective listening skills, and much more. This course is not recommended for anyone who has experienced the death of a loved one within the last 12 months.
Driving on today’s roadways can indeed be challenging. With new entertainment and safety technologies being built into cars, our attention can more easily be diverted from the driving task, or we can depend too much on vehicle technology. Further, congestion is increasing due to more drivers, and vehicles are becoming more complicated overall. As you’ll see during this course, the art and science of driving continue to evolve. Some of yesterday’s techniques are now obsolete, replaced by more advanced techniques. AAA’s Roadwise Driver is designed to keep you up-to-date on the latest risk-reducing driving techniques. Come and take this course to improve your performance on the roads!
Tuition for AAA Members $20.00 Non-Members $25.00 Call the office @ 742-1030 to register.
McConnell Center Room 220
AAA certified classroom trainer for driver improvement and Roadwise driver programs. Licensed driver education instructor in Maine & New Hampshire.
Restaurant workers, UPGRADE YOUR PAY AND SKILL SETS! Would you like to know what your managers know? In this class, restaurant or food service team members and supervisors will get the knowledge it takes years of experience to achieve in the restaurant business. This program is designed to empower employees in a classroom setting to understand how a restaurant or food service operational flow is planned and implemented, and how the financial aspects affect the bottom line. Employees then utilize this knowledge to identify and solve guest problems, identify and solve production and cost inefficiencies, and increase revenue opportunities by learning advanced Sales and Service techniques. Empower yourself to become confident in moving up the managerial chain and asking for more pay by increasing your knowledge and skill sets to a management level.
A class overview can be found at www.mgfsllc.com/Upcoming Classes/Course Description.
McConnell Center Rm 220
Michael Pentasuglia FMP/NHACT
Michael is owner of Michael's Gourmet Food Services and a 45 year veteran of the restaurant and food service industry. He has dedicated his career to accumulating the knowledge now put forth in this proprietary business template and training system to help underexposed restaurateurs, hospitality workers and food service workers of all levels use this workshop to progress their careers without formal schooling.