Cooking

COOKING CLASSES REQUIRE A 5 DAY CANCELLATION NOTICE TO RECEIVE A REFUND

Water Bath Canning Blueberry Jam

Tuition: $40.00 Dover Residents: $35.00

Date: Tuesday, April 9, 2019

Time: 6:30 pm - 8:30 pm

Have you always wanted to gain knowledge about food preservation? Come join us and learn about the process using lower temperature for acidic foods i.e. tomatoes and fruits, safety, its history and canning tools/utensils. Students will take home a jar of jam. All materials included. All long hair must be secured. Please bring a hand towel to class.

Dover Middle School Rm 111L

Taught by:

Kate Nickerson

Kate is a retired classroom teacher with over 26 years experience.  She has 40 plus year canning experience with water bath and pressure canning.  Kate was the canning department superintendent for the Rochester Fair for over 10 years.  Kate and her husband, Dan, have entered their canning in many local fairs.  Her triple berry jam won first place in a local taste testing contest.

Address:
Dover Middle School

Dover, NH
03820 Map and Directions

Available Spaces: 4

Healthy Cooking @ Spring Hill

Tuition: $50.00 Dover Residents: $45.00

Start Date: Tuesday, May 14, 2019
End Date: Monday, May 14, 2018

Time: 6:00 pm - 9:00 pm

This course is for those who want to cook healthy or need to for allergies and health concerns. You will learn to cook healthy low fat recipes, gluten free, vegetarian/vegan and dairy free using alternative oils, grains and proteins.

Taught by:

Maria Induisi Richardson

Maria is Chef for Spring Hill Restaurant & Banquet Center in So. Berwick, ME

Address:
Spring Hill Restaurant
117 Pond Rd
South Berwick, ME Map and Directions

Available Spaces: 10

Bread & Butter Pickles-Waterbath Canning

Tuition: $35.00 Dover Residents: $30.00

Date: Monday, June 3, 2019

Time: 6:30 pm - 8:30 pm

Learn about canning and put fresh bread and butter pickles on your table this year. Please bring a hand towel to class. All materials included. Long hair must be secured.

Dover Middle School Room 111L

Taught by:

Pam Sawyer

Pam has been canning for family and friends for over 20 years.  She has been teaching both waterbath and pressure canning here at Dover Adult for the past 2 years.  She is an avid vegetable gardener and a honey bee keeper.

Address:
Dover Middle School
16 Daley Dr.
Dover, NH
03820 Map and Directions

Available Spaces: 6

5-Course International Meal @ Spring Hill

Tuition: $50.00 Dover Residents: $45.00

Date: Tuesday, June 4, 2019

Time: 6:00 pm - 9:00 pm

Each course will be made and prepared by the class. You will cook, create and then sit and enjoy each course. Italy, Mexico, Spain, Greece, and France inspired.
Please come hungry!

 

 

Taught by:

Maria Induisi Richardson

Maria is Chef for Spring Hill Restaurant & Banquet Center in So. Berwick, ME

Address:
Spring Hill Restaurant
117 Pond Rd
South Berwick, ME Map and Directions

Available Spaces: 0

Carrots-Pressure Canning

Tuition: $35.00 Dover Residents: $30.00

Date: Tuesday, June 4, 2019

Time: 6:30 pm - 8:30 pm

Have you always wanted to gain knowledge about food preservation? Come join us and learn about Pressure Canning, the method used to preserve fruits, vegetables, meats, poultry, fish , and other food items. You will also learn its safety, its history and canning tools/utensils. Students will take home a jar of carrots. All materials included. All long hair must be secured. Bring a hand towel to class.

Dover Middle School Rm 111L

Taught by:

Pam Sawyer

Pam has been canning for family and friends for over 20 years.  She has been teaching both waterbath and pressure canning here at Dover Adult for the past 2 years.  She is an avid vegetable gardener and a honey bee keeper.

Address:
Dover Middle School

Dover, NH
03820 Map and Directions

Available Spaces: 6