Class Registration

Waterbath and Pressure Canning (Monday, October 21)

Description:

Roll up your sleeves and join the fun! Class includes basic instructions for both canning methods in one evening-one class. Learn about canning tools/utensils, it’s safety, it’s history & the difference between high/low acid foods. Take home a jar of carrots and a jar of bread & butter pickles. Please secure long hair. Bring a towel to class to take hot jars home. All materials included.

Dover Middle School, Room 111L

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

After you click the link, you can pay with credit card, debit card or PayPal.

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