Class Registration

Water Bath Canning for Jams


Have you always wanted to gain knowledge about food preservation? Come join us and learn about the process using lower temperature for acidic foods i.e. tomatoes and fruits, safety, its history and canning tools/utensils. Students will take home a jar of jam. All materials included. All long hair must be secured. Please bring a hand towel to class.

Dover High Rm 136

Start Time: 6:30 pm
End Time: 8:30 pm

Date: Tuesday, May 1, 2018

Dover High School
25 Alumni Way
Dover, NH
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